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Title: Salmon Steaks with Mustard and Dill
Categories: Fish Steak Bbq Salmon
Yield: 1 Servings
| 4 | Salmon Steaks | |
| Oil | ||
| 1/2 | c | Mayonnaise |
| 1/2 | ts | Chopped fresh dill |
| 1/2 | ts | Mustard |
Brush salmon steaks with oil. Grill for 10mins or until salmon is cooked through, turning once during cooking. While salmon is cooking, combine mayonnaise, dill and mustard. Carefully remove skin and bones from salmon. Place salmon onto serving plates. Serve with mustard and dill mayonnaise.
From the "Edmonds Cookbook" Published in 1992 by Bluebird Foods Ltd, Auckland, New Zealand